Orecchiette Primavera

Instructions

1. 1

   In a pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly.

2. 2

   Meanwhile, in a large non-stick skillet over medium-high heat, soften the garlic in the oil. Add the zucchini, broccoli and, if desired, the red pepper flakes. Season with salt and pepper. Cover and cook for 5 minutes or until the vegetables are al dente, stirring occasionally. Stir in the cooked pasta.

3. 3

   Remove from the heat. Add the tomatoes, lemon zest and juice, cheese and basil. Adjust the seasoning and serve.