Orangeade (orange limonade)

Instructions

1. 1

   In a saucepan, heat 250 ml (1 cup) water with the sugar and zest, stirring constantly until the sugar dissolves. Strain and transfer to a pitcher. Add the remaining water and the juice. Stir. Refrigerate until chilled, about 2 hours.

2. 2

   Stir again and serve well chilled.