Orange Mini Bundt Cakes

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F). Generously butter fifteen 75 ml (1/3 cup)-capacity mini Bundt pans. Set aside.

2. 2

   In a bowl, combine flour, cornstarch, baking powder and baking soda. Set aside.

3. 3

   In another bowl, beat sugar, egg and orange zest until it triples in volume and forms a ribbon. At low speed, drizzle in oil. Add dry ingredients alternately with orange juice and yogurt.

4. 4

   Spoon 45 ml (3 tablespoons) of batter in each mould. Bake for about 20 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool for 5 minutes and unmould. Let cool completely on a wire rack.