Orange Gelée

Instructions

1. 1

   Line a 5-inch (13 cm) square dish with plastic wrap.

2. 2

   In a small bowl, sprinkle the gelatin over the water and let bloom for 5 minutes.

3. 3

   In a small pot over medium heat, combine the juice and sugar, stirring constantly, until the sugar has dissolved.

4. 4

   Whisk in the gelatin until it has completely dissolved. Pour into the dish. Let cool, cover and refrigerate for 6 hours or until set.

5. 5

   Unmould the gelée. Cut into 3/4-inch (1.5 cm) cubes. Delicious in a fruit salad or in the Citrus Champagne Cocktail.