Orange Gelée
Ингредиенты
- 2 tsp gelatin
- 2 tbsp (30 ml) cold water
- 1 cup (250 ml) pulp-free orange juice
- 1/4 cup (55 g) sugar
Инструкция
- Line a 5-inch (13 cm) square dish with plastic wrap.
- In a small bowl, sprinkle the gelatin over the water and let bloom for 5 minutes.
- In a small pot over medium heat, combine the juice and sugar, stirring constantly, until the sugar has dissolved.
- Whisk in the gelatin until it has completely dissolved. Pour into the dish. Let cool, cover and refrigerate for 6 hours or until set.
- Unmould the gelée. Cut into 3/4-inch (1.5 cm) cubes. Delicious in a fruit salad or in the Citrus Champagne Cocktail.
