Orange-Cantaloupe Amaretto Cocktail

Instructions

1. 1

   On a work surface, peel the cantaloupe half and remove the seeds. Using a vegetable peeler, remove two long ribbons from the cantaloupe to make the flower garnish. Cut the remaining cantaloupe into cubes.

2. 2

   In a blender, purée the cantaloupe cubes until smooth. Strain trough a fine sieve, without pressing on the pulp, to extract the juice. Compost the pulp.

3. 3

   Roll the cantaloupe ribbons one around the other to form a flower shape. Thread a toothpick through the flower to hold it in place. Place the lemon zest in the centre of the flower.