Orange and Harissa Salt

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 175°F (80°C). Line a baking sheet with parchment paper.

2. 2

   On the baking sheet, combine the salt, orange zest and harissa.

3. 3

   Bake for 30 minutes or until the salt and zest have dried out.

4. 4

   Let cool completely. The salt will keep for 2 months in an airtight container at room temperature.