Orange and Grapefruit Salad

Instructions

1. 1

   With a peeler, make melon shavings. Cut into halves as needed. Set aside.

2. 2

   Peel the grapefruits and oranges to bare the flesh. To do this, cut the fruit at both ends. Place the fruit on a board. Cut the peel as closely as possible to the flesh. The white membrane must be completely removed. Slide the blade of a knife between each of the membranes so as to lift the supremes. Work over a bowl to collect all the juice.

3. 3

   Put the citrus fruit in a bowl. Add the melon, the zest and the sugar. Stir carefully. Place in the refrigerator until ready to serve.

4. 4

   Divide into 6 stem glasses. Garnish with mint leaves.