Open-Faced Tuna and Cottage Cheese Sandwiches

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. 2

   Lightly oil the bread slices and place on the baking sheet. Bake for 5 minutes or until lightly browned.

3. 3

   Meanwhile, combine the cheeses in a bowl. Set aside.

4. 4

   Drain the tuna, reserving 3 tbsp (45 ml) of the oil. In another bowl, combine the tuna with the lemon juice, capers, Sriracha and reserved tuna oil. Season with salt and pepper.

5. 5

   Spread the tuna mixture on the bread. Cover with the cheese mixture. Bake for 5 minutes or until the cheese

6. 6

   begins to melt.