Open-Faced Sandwiches with Cashew Spread, Tomatoes and Grilled Peppers
Is there anything better than an open-faced sandwich? This hearty tartine is bursting with veggies and features a vegan cashew spread!
Instructions
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1
In a small pot, cover the cashews with the water. Bring to a boil. Remove from the heat and let soak for 15 minutes. Drain and rinse under cold water.
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2
In a blender, purée the soaked cashews with the remaining ingredients, except for the chives, until smooth. Add a little water, as needed. Season with pepper. Transfer to a bowl and stir in the chives. Refrigerate until ready to serve.
Is there anything better than an open-faced sandwich? This hearty tartine is bursting with veggies and features a vegan cashew spread!
