Onion Soup with Bell Peppers Rouille

Instructions

1. 1

   In a large saucepan, sauté the onions in the butter without browning over medium heat for about 15 minutes. Season with salt and pepper. Add the chicken broth and bring to a boil. Cover and simmer over medium heat for about 10 minutes or until the onions are tender. Add broth as needed. Season with salt and pepper.