Onion Dip

Instructions

1. 1

   In a skillet, caramelize the onion in the oil for about 15 minutes. Season with salt and pepper. Add the garlic and cook for 1 minute. Set aside in an airtight container. Refrigerate for about 1 hour.

2. 2

   Add the yogurt and mayonnaise and stir to combine. Adjust the seasoning. Refrigerate, if necessary.

3. 3

   Serve with raw vegetables or chips.