One-Pot Gnocchi with Vegetables
For an uncomplicated meal, make this gnocchi dish that uses a single pan to cook them with the vegetables, diced tomatoes and a little water. Add the final touch directly…
Instructions
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1
In a large skillet over medium-high heat, soften the vegetables in the oil for 5 minutes. Add the gnocchi, tomatoes, water and red pepper flakes. Bring to a boil. Cover and simmer for 8 minutes or until the gnocchi is tender. Season with salt and pepper.
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2
Serve the gnocchi on plates. Top with the olives and mozzarella. Serve immediately. Delicious with a touch of pesto.
For an uncomplicated meal, make this gnocchi dish that uses a single pan to cook them with the vegetables, diced tomatoes and a little water. Add the final touch directly on the plate with olives and fresh mozzarella.
