One-Pot Creamy Beans with Sausage
This one-pot dish is perfect for when you want minimal cleanup on a busy weeknight. It combines sausage, tomato paste, spinach and sun-dried tomatoes in oil for a wonderful combination…
Instructions
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1
In a large skillet over medium-high heat, brown the sausage meat in the oil, breaking it up with a wooden spoon. Add the garlic and tomato paste. Continue to cook for 1 minute while stirring.
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2
Add the spinach and sun-dried tomatoes to the skillet. Mix well and continue to cook until the spinach is wilted.
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3
Add the beans and cream to the skillet. Season lightly with salt and pepper. Bring to a boil. Simmer for 3 minutes or until the sauce thickens. Add the basil. Adjust the seasoning.
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4
Serve the bean mixture in bowls. Garnish with basil leaves and serve with toasted bread.
This one-pot dish is perfect for when you want minimal cleanup on a busy weeknight. It combines sausage, tomato paste, spinach and sun-dried tomatoes in oil for a wonderful combination of flavours. At the end, add beans and cream to create a luscious sauce.
