Oat and Almond Waffles
To create these crispy, fluffy delights we replaced wheat flour with magic ingredients: almond powder and oat flour. The protein-packed combination makes for a flavourful waffle with an addictive chew….
Instructions
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1
In a bowl, combine the oat flour, almond powder, cornstarch, baking soda and salt. Set aside.
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2
In another bowl, beat the eggs and brown sugar with an electric mixer for about 10 minutes or until the mixture doubles in volume and forms a ribbon as it falls from the beaters. Drizzle in the oil.
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3
At low speed, gently stir in the dry ingredients alternately with the yogurt and milk until the mixture is just moistened (a few lumps of flour will remain).
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4
Preheat the waffle iron. Pour about ½ cup (125 ml) of batter at a time (or follow the manufacturer’s instructions) and close the device. Cook for 3 to 5 minutes or until the waffles are golden brown. Keep warm. Repeat with the remaining batter.
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5
Delicious with maple syrup, fresh berries or Caramelized Banana Sauce.
To create these crispy, fluffy delights we replaced wheat flour with magic ingredients: almond powder and oat flour. The protein-packed combination makes for a flavourful waffle with an addictive chew. And even if you’re not gluten intolerant, this batter hits a home run.
