Nougatine Shards

Instructions

1. 1

   In a saucepan, bring the sugar, corn syrup and lemon juice to a boil until a candy thermometer reads 150 °C (300 °F).

2. 2

   Add the butter and nuts.

3. 3

   Stir to blend.

4. 4

   Pour onto parchment paper or a lightly oiled marble slab. Spread with an oiled metal spatula in a very thin layer. Cool for ten minutes and shatter.