Nordic Shrimp and Lime Salad

Instructions

1. 1

   In a bowl, combine all the ingredients. Season with salt and pepper.

2. 2

   When ready to serve, spoon 3 to 4 shrimp for each hors d’oeuvre, on a Sesame Wheat Crackers, a slice of cucumber or toasted bread. Garnish with Peperonata, Gremolata or simply sour cream or fresh herbs.