Noodles with Butter and Sage
Ингредиенты
- 1/2 lb (225 g) short egg noodles
- 1 shallot, chopped
- 2 cloves garlic, chopped
- 4 tablespoons (60 ml) butter
- 1 teaspoon (5 ml) chopped fresh sage
- 2 tablespoons (30 ml) chopped flat-leaf parsley
- 1/4 cup (60 ml) chicken broth
- Salt and pepper
Инструкция
- In a pot of boiling salted water, cook the noodles until al dente. Drain and set aside.
- In the same pot over medium-low heat, soften the shallot and garlic in 2 tablespoons butter. Add the herbs, noodles, broth and remaining butter. Reheat, tossing well to combine. Adjust the seasoning. Serve with Pork Tenderloins with Mushroom Sauce.
