No-Cook Strawberry and Pineapple Jam

Instructions

1. 1

   In a bowl, with a potato masher, slightly mash the fruit. Add the sugar and lemon juice. Stir to blend and let stand 15 minutes.

2. 2

   Add the pectin and stir for 3 minutes. Let stand for 5 minutes. Put the jam in jars and freeze.

3. 3

   The jam will keep for 1 year in the freezer or three weeks in the refrigerator.