No-Cook Strawberry and Mint Jam
No-Cook Strawberry and Mint Jam
Instructions
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1
Coarsely crush the strawberries with a potato masher. Add the sugar, mint and lemon zest. Stir to combine and let stand for 15 minutes.
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2
Add the pectin while stirring, and mix for 3 minutes. Let stand for 5 minutes. Pour into sterilized jars. The jam will keep for 1 year in the freezer or for 3 weeks in the refrigerator.
No-Cook Strawberry and Mint Jam
