No-Cook Ketchup

Instructions

1. 1

   Cut all the vegetables and apples into small cubes. Place in a large colander, in the basket of a salad spinner or in a piece of cheesecloth. Sprinkle with salt. Drain over a bowl overnight in the refrigerator.

2. 2

   Add the remaining ingredients and blend well. Allow the sugar to dissolve for 15 minutes.

3. 3

   Pour into hot sterilized jars. Boil the filled and tightly sealed jars in boiling water for 15 minutes to ensure a long shelf life.