No-Bake Cream Cheese and Raspberry Layered Dessert

Instructions

1. 1

   In a bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Gradually add the cream and whisk until firm peaks form, about 5 to 6 minutes. Gently fold in the raspberries using a spatula.

2. 2

   Arrange half of the cookies along the bottom of an 8-inch (20 cm) square pan. Top with the cream cheese mixture, then the remaining cookies. Freeze for at least 30 minutes before serving.