Niçoise Soup

Instructions

1. 1

   In a large pot, soften the bell peppers, onion and garlic in the oil without browning, about 10 minutes. Add the tomato paste and cook for about 2 minutes. Add the broth, cherry tomatoes, tuna and olives. Bring to a boil. Cover and simmer gently for about 5 minutes.

2. 2

   Add the green onions and parsley. Season with salt and pepper.

3. 3

   Serve the soup with Cucumber Tea Sandwiches.