Nicoise Club Sandwiches

Instructions

1. 1

   In a bowl, combine the tuna, mayonnaise and green onion. Season with pepper.

2. 2

   Spread mayonnaise on one side of each slice of bread.

3. 3

   On a slice of whole-wheat bread, spread some of the tuna mixture and garnish with olives. Cover with a slice of white bread. Layer the lettuce, tomato and egg. Finish with a slice of whole-wheat bread.

4. 4

   Cut the sandwiches diagonally into triangles and secure with toothpicks.