Never-Fail Fudge

Instructions

1. 1

   Line a 20-cm (8-inch) square pan with parchment paper.

2. 2

   In a saucepan, heat the sweetened condensed milk over medium heat, stirring. Remove the pan from the heat and add the chocolate. Stir until melted.

3. 3

   Pour into a bowl and let cool for 5 minutes.

4. 4

   Using an electric mixer, beat the mixture for 3 minutes or until it thickens. Blend in the nuts with a spatula. Pour the mixture into the pan.

5. 5

   Let cool, then refrigerate until the fudge is firm. Remove from the pan, slice and cut into squares. Store at room temperature.