My Mother’s Banana Upside-Down Cake
My Mother’s Banana Upside-Down Cake
Instructions
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1
Preheat the oven to 190 ° C (375 ° F).
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2
In a bowl, combine half the butter and the brown sugar. Spread this mixture into a 20-cm (8-inch) Bundt pan (with a non-removable bottom). Place the banana slices at the bottom of the pan. Place the cherries between the slices. Sprinkle with the nuts. Set aside.
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3
In a bowl, blend the eggs, vanilla and milk. Set aside.
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4
In another bowl, cream the remaining butter with the sugar. Add the mashed bananas and dry ingredients alternately with the milk mixture.
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5
Pour into the pan. Bake in the middle of the oven for about 45 minutes or until a toothpick inserted in the centre of the cake comes out clean.
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6
Let cool and unmould.
My Mother’s Banana Upside-Down Cake
