My Friend Ha’s Peanut Chicken

Instructions

1. 1

   In a bowl, combine the chicken, lemon grass, hoisin sauce and rice vinegar. Let marinate for 20 minutes at room temperature.

2. 2

   In a saucepan, bring the coconut milk, broth and onion to a boil.

3. 3

   Add the peanut butter and cayenne pepper. Stir until the sauce is smooth.

4. 4

   Add the chicken and cook, stirring over medium heat for 5 minutes. Add the vegetables and cook 10 more minutes. Season with salt and pepper. Serve with rice or rice vermicelli noodles.