Подготовка: 30 мин Время приготовления: 20 мин Порций: 6

Ингредиенты

  • 3/4 lb (375g) boneless skinless chicken breasts, cut into strips
  • 3/4 lb (375g) boneless skinless chicken thighs, cut into strips
  • 1 teaspoon (5 ml) fresh lemon grass, finely chopped or grated lime zest
  • 3 tablespoons (45 ml) hoisin sauce
  • 1 tablespoons (15 ml) rice vinegar
  • 1/2 cup (125 ml) coconut milk
  • 1 cup (250 ml) chicken broth
  • 1 onion, cut into small wedges
  • 2/3 cup (150 ml) crunchy peanut butter
  • 1 to 1/4 to 1/2 tsp (2.5 ml) cayenne pepper
  • 1 zucchini, halved lengthwise and sliced on the bias
  • 2 red bell peppers, sliced into strips
  • 20 very fine Chinese green beans or green beans cut in half lengthwise, blanched
  • Salt and pepper

Инструкция

  1. In a bowl, combine the chicken, lemon grass, hoisin sauce and rice vinegar. Let marinate for 20 minutes at room temperature.
  2. In a saucepan, bring the coconut milk, broth and onion to a boil.
  3. Add the peanut butter and cayenne pepper. Stir until the sauce is smooth.
  4. Add the chicken and cook, stirring over medium heat for 5 minutes. Add the vegetables and cook 10 more minutes. Season with salt and pepper. Serve with rice or rice vermicelli noodles.

My Friend Ha’s Peanut Chicken

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