Mustard Chicken

Instructions

1. 1

   Preheat the oven to 230 °C (450 °F).

2. 2

   In a bowl, combine the yogurt, mustard, tarragon and chicken. Season with salt and pepper. Marinate in the refrigerator for 1 hour. Place the chicken in baking dish.

3. 3

   In a skillet, brown the onion in the oil. Place on the chicken. Bake for 30 minutes, uncovered.

4. 4

   Slice and serve on a salad. Sprinkle with chives.