Подготовка: 5 мин Время приготовления: 10 мин Порций: 430 ml (1 3/4 cups), approximately

Ингредиенты

  • 1 cup (250 ml) yellow mustard
  • 1/4 cup (60 ml) cider vinegar
  • 1/4 cup (60 ml) brown sugar
  • 1/4 cup (60 ml) honey
  • 1/4 cup (60 ml) Worcestershire sauce
  • 1 tablespoon (15 ml) chili powder

Инструкция

  1. In a saucepan, bring all the ingredients to a boil, stirring with a whisk. Simmer for 5 minutes.
  2. Serve warm with spit-roasted pork, in a hamburger, or on ribs.

Mustard Barbecue Sauce (North Carolina)

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