Mussels with Salsa Verde

Instructions

1. 1

   In a large saucepan, bring the wine to a boil with the garlic. Add the parsley, mint, spinach and cook just enough to soften them.

2. 2

   In a blender, purée the mixture until smooth, then return to the saucepan. Add the Tabasco sauce and bring to a boil.

3. 3

   Season with salt and pepper. Add the mussels and stir to coat.

4. 4

   Cover and cook for about 5 minutes, stirring several times, until the mussels open. Remove and discard any that remain closed. Stir in the cream and adjust the seasoning.

5. 5

   Serve in shallow bowls.