Mussels in White Wine with Fries

Ингредиенты

• ¼ cup (60 ml) mayonnaise
• 1 tsp (5 ml) harissa
• 1 lb (450 g) russet potatoes, peeled and julienned on a mandoline
• Vegetable oil, for frying
• 2 shallots, finely chopped
• 1 garlic clove, finely chopped
• 2 tbsp butter
• ½ cup (125 ml) white wine
• 2 lb (900 g) mussels, trimmed and washed
• 2 tbsp flat-leaf parsley, finely chopped