Mushroom Toasts with Porcini Mayonnaise

Instructions

1. 1

   Place the porcini mushrooms in a bowl. Cover with the water and let soak for 30 minutes at room temperature.

2. 2

   Place a fine sieve over a bowl. Drain the mushrooms in the sieve, pressing down with the back of a spoon to extract as much water as possible. Set the soaking water aside.

3. 3

   In a small food processor, purée half of the porcini mushrooms with the mayonnaise and lemon juice. Season with salt and pepper. Set the remaining porcini mushrooms aside.