Mushroom Crepes

Instructions

1. 1

   In a blender, combine all the ingredients until the batter is smooth. Season with salt and pepper.

2. 2

   In a 20-cm (8-inch) non-stick skillet, lightly brushed with butter, cook eight crêpes, one by one, with about 60 ml (1/4 cup) of the batter, browning them on both sides. Place the cooked crepes on a plate, as you go, and cover with aluminum foil to prevent them from drying out. Set aside.