Mushroom Cannelloni

Instructions

1. 1

   With the rack in the centre position, preheat the oven to 350°F (180°C).

2. 2

   In a saucepan, sauté the mushrooms in the oil until they begin to brown. Remove from the heat and add the ricotta. Season with salt and pepper and mix well.

3. 3

   Cover the bottom of a 13 x 9-inch (33 x 23 cm) baking dish with a small amount of the tomato sauce.

4. 4

   On a work surface, place a rectangle of pasta. Place 1/8 of the mushroom filling along the longest side of each pasta and roll it up. Continue with the remaining pasta and filling. Place the rolls side by side, seam-side down, in the baking dish. Cover with the remaining sauce and sprinkle with the cheese. Bake for about 20 minutes and finish under the broiler to brown.