Mushroom Bolognese Lasagna
Ингредиенты
- 12 lasagna noodles
- 8 oz (225 g) brown button mushrooms, finely chopped
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons (30 ml) olive oil
- 1 tablespoon (15 ml) white wine vinegar
- 2 tablespoons (30 ml) water
- 5 cups (1.25 litres) Bolognese sauce
- 4 cups (1 litre) shredded mozzarella cheese
- Salt and pepper
Инструкция
- Cook the pasta in boiling salted water until al dente. Rinse under cold water and oil lightly. Set aside.
- In a skillet, brown the mushrooms, onion and garlic in the oil approximately 10 minutes. Season with salt and pepper. Deglaze with the vinegar and water. Adjust seasoning. Set aside.
- With the rack in the middle position, preheat the oven to 190 °C (375 °F).
