Mushroom Bolognese Lasagna

Instructions

1. 1

   Cook the pasta in boiling salted water until al dente. Rinse under cold water and oil lightly. Set aside.

2. 2

   In a skillet, brown the mushrooms, onion and garlic in the oil approximately 10 minutes. Season with salt and pepper. Deglaze with the vinegar and water. Adjust seasoning. Set aside.

3. 3

   With the rack in the middle position, preheat the oven to 190 °C (375 °F).