Mushroom and Tarragon Spread

Instructions

1. 1

   In a saucepan, soften the shallots and garlic in the oil. Add the mushrooms, wine and tarragon. Cook until the liquid has evaporated, about 15 minutes. Season with salt and pepper. In a food processor, purée the mixture.

2. 2

   Adjust the seasoning.

3. 3

   Serve on toasted bread, crackers or use as stuffing for cherry tomatoes or boneless chicken breasts.