Multi-Cooker Homemade Yogurt or Greek Yogurt
Make this homemade yogurt recipe in your RICARDO multi-function electric pressure cooker or Instant Pot.
Instructions
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1
Pour the milk into the pressure cooker. Cover and select the Yogurt function. Set the machine to cook for 8 hours.
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2
After 1 hour (the pressure cooker will beep after 1 hour of cooking), remove the lid. Using a spatula, stir in the yogurt starter. Cover and continue cooking for 7 hours.
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3
Remove the lid. Transfer the yogurt into an airtight container. Cover and refrigerate for 4 hours or until completely chilled. The yogurt will keep for 2 weeks in the refrigerator.
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4
For Greek yogurt, line a large sieve with coffee filters and set it over a bowl. Pour the hot yogurt into the lined sieve. Cover with plastic wrap and let drain in the refrigerator for 4 hours or until completely chilled. Discard the liquid. Transfer the chilled yogurt to an airtight container. The Greek yogurt will keep for 2 weeks in the refrigerator.
Make this homemade yogurt recipe in your RICARDO multi-function electric pressure cooker or Instant Pot.
