Mortadella Mousse
Ингредиенты
- 6 oz (170 g) mortadella slices, diced
- ½ cup (130 g) ricotta cheese
- ¼ cup (20 g) freshly grated Parmesan cheese
- ¼ cup (60 ml) milk
- 2 tbsp roasted shelled pistachios, chopped
Инструкция
- In a food processor, chop the mortadella. Add both cheeses and the milk. Blend until smooth, about 2 minutes. Use a spatula to scrape down the sides of the food processor as needed. Transfer to a bowl or serving dish. Refrigerate for 15 minutes.
- Sprinkle the mousse with the pistachios. Serve with toasted bread and antipasti, if desired.
