Morello Cherries Flambée
Ингредиенты
- 1 tablespoon (15 ml) butter
- 14 oz (398 m) jar of Bing cherries or 19 oz (540 ml) Morello cherries, drained
- 1 tablespoon (15 ml) sugar
- 2 tablespoons (30 ml) dark rum
- Vanilla Ice Cream
Инструкция
- In a skillet, melt the butter. Brown the cherries and sugar in the butter over high heat for 2 minutes. Add the rum and flambé immediately. Reduce for 1 minute. Serve hot over the ice cream.
