Monkfish Skewers with Turmeric and Dill

Instructions

1. 1

   In a bowl, combine 2 tbsp (30 ml) of the oil with the fish sauce, ginger, turmeric and garlic. Add the fish and toss well to coat in the marinade. Cover and refrigerate for 2 hours or overnight.

2. 2

   In a skillet over medium-high heat, brown the onions in the remaining oil. Add the green onions and dill. Continue to cook until tender. Set aside.

3. 3

   Preheat the grill, setting the burners to high. Oil the grate.

4. 4

   Thread the cubes of fish onto metal or wood skewers (which have been soaked in water for 30 minutes).

5. 5

   Grill the skewers for 6 minutes, turning them over halfway through cooking, or until the fish is cooked through. Season with pepper.

6. 6

   Divide the monkfish skewers and onion mixture among eight plates. Serve immediately.