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Monkfish in White Wine Cream Sauce

admin 1 октября, 2025

Monkfish in White Wine Cream Sauce

Monkfish in White Wine Cream Sauce

Instructions

1
In a bowl, combine the butter and flour. Set aside.

Monkfish in White Wine Cream Sauce

Recipe Info

Prep Time 35 min
Cook Time 30 min
Total Time 1 hr 5 min
Servings 4

Ingredients

2 tablespoons (30 ml) butter, softened
2 tablespoons (30 ml) flour
1 cup (250 ml) white pearl onions
2 teaspoons (10 ml) butter
2 teaspoons (10 ml) sugar
4 slices bacon, chopped
4 cups (1 litre) mushrooms, sliced
2 shallots, chopped
1 teaspoon (5 ml) butter
1 cup (250 ml) white wine
1 1/2 cups (375 ml) chicken broth
2 bay leaves
2 sprigs thyme
1 1/2 lbs (675 g) monkfish fillet, skin removed, cut into cubes
1/4 cup (60ml) 35% cooking cream
2 egg yolks
2 teaspoons (10 ml) lemon juice

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