Monkfish and Roasted Plantain Skewers with Lime Brown Butter

Instructions

1. 1

   Soak the wooden skewers in water. In a large saucepan, cook the unpeeled plantain in boiling water for 20 minutes. Drain. Let cool. Peel the plantain and cut into 12 slices.

2. 2

   With the rack in the middle position, preheat the oven to 190 °C (375 °F).

3. 3

   In a large skillet, brown the plantain slices on both sides in the butter. Season with salt and pepper. Set aside.

4. 4

   Cut the monkfish into chunks of equal size and brush with oil. Season with salt and pepper.

5. 5

   Remove the skewers from the water and thread the fish chunks alternately with the bell pepper and plantain slices. Place the skewers on a baking sheet. Bake for about 20 minutes. Meanwhile, prepare the lime brown butter.