Monkey Bread

Instructions

1. 1

   In a bowl, combine the buttermilk and sugar. Set aside.

2. 2

   With a wooden spoon or a in the stand mixer (using the dough hook), combine the flour, yeast and salt. Add the buttermilk mixture and mix thoroughly until the dough begins to form.

3. 3

   Gradually add the butter and knead for about 5 minutes in the stand mixer or on a floured surface. The dough will be soft and slightly sticky. Place the dough in a clean and lightly oiled bowl. Cover the bowl with a damp cloth and leave in a warm and humid place for about 1 hour.

4. 4

   Generously butter a bundt pan. Set aside.