Mom’s Chocolate Pudding Cake
Ингредиенты
- 1 3/4 cups (430 ml) boiling water
- 1/2 cup (125 ml) sugar
- 1/2 cup (125 ml) cocoa
- 1/4 cup (60 ml) corn syrup
- 1 cup (250 ml) cake flour
- 1 teaspoon (5 ml) baking powder
- 1/4 cup (60 ml) unsalted butter, softened
- 1 cup (250 ml) sugar
- 2 eggs
- 4 oz (120g) semisweet chocolate, chopped
- 1/3 cup (75 ml) milk
Инструкция
- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 30 x 20-cm (12 x 8-inch) Pyrex pan.