Molasses and Lime Grilled Pork Chops

Instructions

1. 1

   In a glass dish or in a large sealable bag, combine all the ingredients. Add the meat and coat thoroughly. Cover the dish or seal the bag. Refrigerate for 8 hours or overnight.

2. 2

   Preheat the grill, setting the burners on high. Oil the grate.

3. 3

   Grill the chops on each side until the desired doneness.

4. 4

   Serve with cauliflower en papillote and garnish with sour cream.