Miso Soup with Shrimp and Tofu

Instructions

1. 1

   Boil the noodles in salted water until tender. Drain and oil lightly.

2. 2

   In a saucepan, soften the carrots, garlic and ginger with the turmeric in the oil. Add the broth and miso and bring to a boil while stirring. Add the remaining ingredients except the tofu. Bring to a boil and simmer until the shrimp are cooked, 1 or 2 minutes.

3. 3

   Divide the noodles and tofu among 4 large bowls. Ladle the soup into the bowls.