Miso Salmon en Papillote

Instructions

1. 1

   Preheat the grill, setting the burners on high.

2. 2

   In a bowl, combine the miso, mirin, honey, ginger, and garlic. Set aside.

3. 3

   Spread the vegetables in the centre of four sheets of aluminum foil. Drizzle with the oil. Season with salt and pepper. Top with the fish and garnish with the miso sauce. Close and seal the papillotes.

4. 4

   Reduce the temperature of the grill to medium. Bake the papillotes for about 12 minutes, depending on the thickness of the fish, or until the fish is cooked.