Mireille Deyglun’s French Pesto Soup

Instructions

1. 1

   In a large pot, soften the leek and onion in the oil. Add the cabbage, celery, carrots, turnips, beans, potatoes, salt pork and water. Lightly season with salt and pepper. Bring to a boil and simmer for 20 to 30 minutes or until the vegetables are tender. Add the remaining ingredients. Add water, as needed. Bring to boil and simmer for about 10 minutes. Remove the four large pieces of potato, mash with a fork and return to the soup pot.