Minted Mashed Potatoes

Instructions

1. 1

   Place the potatoes and pears in a pot. Cover with cold water. Season with salt. Bring to a boil and simmer for 15 minutes or until the potatoes are tender. Drain and return to the pot.

2. 2

   Using a potato masher, crush the potatoes and pears with the butter until smooth. Using an electric mixer, beat in the milk and mint until smooth. Adjust the seasoning.

3. 3

   Delicious with lamb chops with mint gremolata.