Mint Lamb Meatballs

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F).

2. 2

   In a bowl, combine all the ingredients, except for the oil. Season with salt and pepper.

3. 3

   With lightly oiled hands, shape each meatball with about 15 ml (1 tablespoons) of the meat mixture.

4. 4

   In a large ovenproof non-stick skillet, brown the meatballs in the oil. Bake for about 10 minutes or until the meatballs are cooked through.