Mint Julep
For bourbon lovers, the Mint Julep—a Kentucky Derby classic—is traditionally served in a frosted, shiny, stainless steel cup.
Instructions
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1
In a small saucepan, bring the water, sugar and mint to a boil. Remove from the heat. Let cool completely.
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2
Filter the mint syrup. Keep in an airtight container in the refrigerator.
For bourbon lovers, the Mint Julep—a Kentucky Derby classic—is traditionally served in a frosted, shiny, stainless steel cup.
